vegetable samosa

Ingredients

For dough

1cup of wheat flour

Salt to taste

Oil as needed

Cumin seeds 1tbsp

For stuffing

Potato 3 nos

Onion 1nos

Greenchilli 3 nos

Garlic 5 pods

Pinch of turmeric powder

1/2tbsp of redchilli

1/2tbsp of garam masala

Salt to taste

Oil as needed

Method

Add a cup of wheat flour in a wide bowl. Add salt to taste with 2tbsp of oil and cumin seeds

Now just scramble the flour. Then by adding little by little water. Make the flour mixture into smooth dough. Let it rest for 10 minutes. Now take small portions and make as chapathi. And cut into two equal half. Done the same for remaining dough. Keep the sheets aside.

Now to make the stuffing. Heat oil in kadai. Add the garlic pods onion and green chilli. Sauté well now add the Boiled and mashed potatoes.

Now add the spice powders with salt to taste. Mix well until everything combines. Finally add coriander leaves and squeeze a half lemon and mix. Let it cool down

Now take the samosa sheets and make I to cone shape. By the side add 2tbsp maida in water to make thick paste. In the cone add the potato stuffing and close the upper layer by applying maida paste. So that the layer sticks to each other. Doesn't open while frying in oil. Repeat the same process for all. Now heat oil in a kadai and fry the samosa in medium flame until it turns golden brown

Yummy potato samsa is ready.

It's a perfect evening snack on a rainy evening with a cup of strong chai...

Comments

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