vegetable samosa

Ingredients

For dough

1cup of wheat flour

Salt to taste

Oil as needed

Cumin seeds 1tbsp

For stuffing

Potato 3 nos

Onion 1nos

Greenchilli 3 nos

Garlic 5 pods

Pinch of turmeric powder

1/2tbsp of redchilli

1/2tbsp of garam masala

Salt to taste

Oil as needed

Method

Add a cup of wheat flour in a wide bowl. Add salt to taste with 2tbsp of oil and cumin seeds

Now just scramble the flour. Then by adding little by little water. Make the flour mixture into smooth dough. Let it rest for 10 minutes. Now take small portions and make as chapathi. And cut into two equal half. Done the same for remaining dough. Keep the sheets aside.

Now to make the stuffing. Heat oil in kadai. Add the garlic pods onion and green chilli. Sauté well now add the Boiled and mashed potatoes.

Now add the spice powders with salt to taste. Mix well until everything combines. Finally add coriander leaves and squeeze a half lemon and mix. Let it cool down

Now take the samosa sheets and make I to cone shape. By the side add 2tbsp maida in water to make thick paste. In the cone add the potato stuffing and close the upper layer by applying maida paste. So that the layer sticks to each other. Doesn't open while frying in oil. Repeat the same process for all. Now heat oil in a kadai and fry the samosa in medium flame until it turns golden brown

Yummy potato samsa is ready.

It's a perfect evening snack on a rainy evening with a cup of strong chai...

Comments

Masala vadai/Paruppu vadai

Masala vadai / Paruppu vadai This is the typical south Indian style masala vadai. this is one of our families favorite snack made during all the festive without fail. for padayal we prepare plain vadai using the batter without adding onion and salt. my mother used to make flat vadai,i used to grown up to that, but in my in laws place they used make it as killu vadam style. a bowl full of vadai immersed in payasam will be a heaven on earth combo. Ingredients: Vadai paruppu/pattani paruppu 5oogrms Large onions 2 nos Redchilli 3 nos Garlic pods 2 Ginger small piece Greenchilli 2 nos Fennel seeds 1tbsp Salt as needed Oil as needed Coriander leaves half bunch Curryleaves 5string Method: t Soak the vadai paruppu/patani paruppu for 2 hours. once soaked drain the water and keep aside. Add the dal to mixer grinder add redchilli according to your taste add a tablespoon of fennel seeds add 2 garlic pods and small piece of ginger ...

Instant Mango pickle

Ingredients 1 fresh raw mango Salt to taste Gingelly oil 1tbsp Mustard seeds 1tbsp Fenugreek 1 string of curry leaves 2redchilli 1/2tbsp of turmeric powder 1 tbsp of chilli powder 1tbsp of sambar powder Method Wash and Peel the outer layer of the mango Cut into small cubes Transfer to a bowl. Add 1/2 tbsp of turmeric powder and chilli powder Add 1tbsp of sambar powder Add salt to taste and mix well Add the tempering and mix well. This can be used as a best combo for Curd rice. It stays good for one week if refrigerated Instantango pickle is ready

Potato cauliflower poriyal

Ingredients Potato 2nos Cauliflower small 1 large onion 2 greenchilli 1 tomato 1tbsp gg paste 1/4tsp mustard seeds 1/4tsp turmeric powder 1/2tbsp chilli powder Salt to taste Oil as needed Method Heat oil in a kadai. Add mustard seeds to splutter. Add the onion with greenchilli and curry leaves. Sauté well Add the tomatoes. Cook well Add gg paste cook well until. The raw smell goes off Add the peeled and chopped potatoes and cauliflower florets already cooked with little salt. Check for seasoning Add a pinch of turmeric powder Add half tbsp of chilli powder. Roast well in low flame for 10 minutes Yummy poriyal is ready. It can be served with sambar sadham, rasam sadham, curd rice. It goes well with chapathi and rotis too

RajeeSamayalarai

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