vegetable samosa

Ingredients

For dough

1cup of wheat flour

Salt to taste

Oil as needed

Cumin seeds 1tbsp

For stuffing

Potato 3 nos

Onion 1nos

Greenchilli 3 nos

Garlic 5 pods

Pinch of turmeric powder

1/2tbsp of redchilli

1/2tbsp of garam masala

Salt to taste

Oil as needed

Method

Add a cup of wheat flour in a wide bowl. Add salt to taste with 2tbsp of oil and cumin seeds

Now just scramble the flour. Then by adding little by little water. Make the flour mixture into smooth dough. Let it rest for 10 minutes. Now take small portions and make as chapathi. And cut into two equal half. Done the same for remaining dough. Keep the sheets aside.

Now to make the stuffing. Heat oil in kadai. Add the garlic pods onion and green chilli. Sauté well now add the Boiled and mashed potatoes.

Now add the spice powders with salt to taste. Mix well until everything combines. Finally add coriander leaves and squeeze a half lemon and mix. Let it cool down

Now take the samosa sheets and make I to cone shape. By the side add 2tbsp maida in water to make thick paste. In the cone add the potato stuffing and close the upper layer by applying maida paste. So that the layer sticks to each other. Doesn't open while frying in oil. Repeat the same process for all. Now heat oil in a kadai and fry the samosa in medium flame until it turns golden brown

Yummy potato samsa is ready.

It's a perfect evening snack on a rainy evening with a cup of strong chai...

Comments

Instant Mango pickle

Ingredients 1 fresh raw mango Salt to taste Gingelly oil 1tbsp Mustard seeds 1tbsp Fenugreek 1 string of curry leaves 2redchilli 1/2tbsp of turmeric powder 1 tbsp of chilli powder 1tbsp of sambar powder Method Wash and Peel the outer layer of the mango Cut into small cubes Transfer to a bowl. Add 1/2 tbsp of turmeric powder and chilli powder Add 1tbsp of sambar powder Add salt to taste and mix well Add the tempering and mix well. This can be used as a best combo for Curd rice. It stays good for one week if refrigerated Instantango pickle is ready

Surakkai kadala parupu kootu

Ingredients 1 fresh sorkkai peeled and chopped 100grms of channa dal soaked 3 to 4 garlic pods 1 green chili Half large onion chopped 1tomato chopped Pich of turmeric powder 1tbsp of chilli powder Oil as needed Salt to taste Quarter cup of coconut 1tbsp of fennel seeds 2 red chilli 1 string of curry leaves 1/2tbsp of mustard seeds Method In a pressure cooker add 100grms of channa dal soaked for 1 hour. Add the chopped sorkkai with 3 to 4garlic pods and one slitted greenchilli The add half of chopped onion with one tomato. Add a pinch of turmeric powder and 1tbsp of chilli powder Add salt to taste. Add 1cup of water mix well. Pressure cook for 3 whistles. Add coconut pieces in a mixie jar with a tbsp of fennel seeds grind to smooth paste. Add the coconut paste to cooked dal and veggies. Add water to adjust the consistency. Cook until the raw smell go...

Puthina chutney

Ingredients: One bunch full of mint leaves 1tbsp of channa dal 1tbsp of urad dal 15 nos small onions sliced Few curry leaves 5 to 6 pods of garlic 5nos of redchill A small piece of tamarind 1 tomato finely chopped 1/4 cup of grated coconut Salt as needed Oil as needed Method Heat oil in a pan. Add channa dal. And urad dal roast well until it turns brown. Add the chopped small onions with few curry leaves and garlic pods. Sauté well. Add the red chilli with few cumin seeds. Add the tamarind piece. Add the tomato. Cook until it turns mushy. Add the quarter cup of grated coconut. Mix well until all the items gets coated well. Finally add the cleaned mint leaves. Cook until it shrinks to half.add salt to taste. Switch off the flame. Once its Completely cool Down. Transfer to the moxie jar. Grind well Pudinachutney is re...

RajeeSamayalarai

Search This Blog