Potato cauliflower poriyal

Ingredients

Potato 2nos

Cauliflower small

1 large onion

2 greenchilli

1 tomato

1tbsp gg paste

1/4tsp mustard seeds

1/4tsp turmeric powder

1/2tbsp chilli powder

Salt to taste

Oil as needed

Method

Heat oil in a kadai. Add mustard seeds to splutter. Add the onion with greenchilli and curry leaves. Sauté well

Add the tomatoes. Cook well

Add gg paste cook well until. The raw smell goes off

Add the peeled and chopped potatoes and cauliflower florets already cooked with little salt. Check for seasoning

Add a pinch of turmeric powder

Add half tbsp of chilli powder. Roast well in low flame for 10 minutes

Yummy poriyal is ready. It can be served with sambar sadham, rasam sadham, curd rice. It goes well with chapathi and rotis too

Comments

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RajeeSamayalarai

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