Surakkai kadala parupu kootu

Ingredients

1 fresh sorkkai peeled and chopped

100grms of channa dal soaked

3 to 4 garlic pods

1 green chili

Half large onion chopped

1tomato chopped

Pich of turmeric powder

1tbsp of chilli powder

Oil as needed

Salt to taste

Quarter cup of coconut

1tbsp of fennel seeds

2 red chilli

1 string of curry leaves

1/2tbsp of mustard seeds

Method

In a pressure cooker add 100grms of channa dal soaked for 1 hour. Add the chopped sorkkai with 3 to 4garlic pods and one slitted greenchilli

The add half of chopped onion with one tomato. Add a pinch of turmeric powder and 1tbsp of chilli powder

Add salt to taste. Add 1cup of water mix well. Pressure cook for 3 whistles.

Add coconut pieces in a mixie jar with a tbsp of fennel seeds grind to smooth paste.

Add the coconut paste to cooked dal and veggies. Add water to adjust the consistency. Cook until the raw smell goes

Add the tempering with mustard seeds, redchilli and curry leaves

Yummy sorkkai பருப்பு kootu is ready

Comments

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Potato cauliflower poriyal

Ingredients Potato 2nos Cauliflower small 1 large onion 2 greenchilli 1 tomato 1tbsp gg paste 1/4tsp mustard seeds 1/4tsp turmeric powder 1/2tbsp chilli powder Salt to taste Oil as needed Method Heat oil in a kadai. Add mustard seeds to splutter. Add the onion with greenchilli and curry leaves. Sauté well Add the tomatoes. Cook well Add gg paste cook well until. The raw smell goes off Add the peeled and chopped potatoes and cauliflower florets already cooked with little salt. Check for seasoning Add a pinch of turmeric powder Add half tbsp of chilli powder. Roast well in low flame for 10 minutes Yummy poriyal is ready. It can be served with sambar sadham, rasam sadham, curd rice. It goes well with chapathi and rotis too

RajeeSamayalarai

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