Surakkai kadala parupu kootu

Ingredients

1 fresh sorkkai peeled and chopped

100grms of channa dal soaked

3 to 4 garlic pods

1 green chili

Half large onion chopped

1tomato chopped

Pich of turmeric powder

1tbsp of chilli powder

Oil as needed

Salt to taste

Quarter cup of coconut

1tbsp of fennel seeds

2 red chilli

1 string of curry leaves

1/2tbsp of mustard seeds

Method

In a pressure cooker add 100grms of channa dal soaked for 1 hour. Add the chopped sorkkai with 3 to 4garlic pods and one slitted greenchilli

The add half of chopped onion with one tomato. Add a pinch of turmeric powder and 1tbsp of chilli powder

Add salt to taste. Add 1cup of water mix well. Pressure cook for 3 whistles.

Add coconut pieces in a mixie jar with a tbsp of fennel seeds grind to smooth paste.

Add the coconut paste to cooked dal and veggies. Add water to adjust the consistency. Cook until the raw smell goes

Add the tempering with mustard seeds, redchilli and curry leaves

Yummy sorkkai பருப்பு kootu is ready

Comments

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