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Radish thogayal

Ingredients 
1fresh radish grated
I large onion chopped
Red chilli 3 nos
Oil as needed 
Salt as needed 
Channa dal 1 tbsp 
Urad dal 1tbsp
Small piece of tamarind 
Few curryleaves 

Method
Heat little oil in a kadai. Add 1tbsp of channa dal
1tbsp of Urad dal. Fry well until it turns into golden brown
i have add 3 redchilli. It can be adjusted according to your spice level u needed
few curry leaves. Fry well. Take and keep aside in a plate to cool down

In the same pan with little oil. Add chopped onion. Sauté well.
Add small piece of tamarind
then add the finely grated radish. Sauté well until the raw smell goes off. Add salt to taste. 
first transfer the dals grind to slightly smooth paste. Now add the onion with veggies. Grind well. No need to add water while grinding.
yummy radish thogayal is ready

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