Crispy onion bonda

Ingredients

2 finely sliced large onions

curry leaves

1cup of besan flour

2tbsp of rice flour

1/2tbsp of chilli powder

A pinch of baking soda

Salt to taste

Coriander leaves

Oil For fry

Method

Add thinly sliced onions in a wide bowl.

Add a handful of fresh curry leaves. It gives nice flavour to the bonda.

Sieve the besan flour and add.

Add 2 tbsp of rice flour. So that it gives crispness to it

Add 1/2tbsp of chilli powder

Salt to taste

Add water little by little. Mix well.

Add a handful of fresh coriander leaves. Heat oil in a kadai. And make bondas.

Yummy and Crispy evening snack is ready. Enjoy it with a cup of strong chai... It's bliss ful on rainy evenings...

Comments

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