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Prawn gravy

Ingredients 
Oil as needed
Mustard seeds 1/4tsp 
Large onion 1no 
Greenchilli 2 no
Curry leaves 1 string 
Tomato 2nos
Gg paste 1tbsp 
Turmeric powder 1/4tsp 
Kulambu milagai tool 1tbsp
Prawn 500grms
 To grind
1/4tsp of cumin seeds, fennel seeds, peppercorns, 2redchilli, garam masala

Method 
Heat oil in kadai. Once hot add mustard seeds to splutter. 
Add the finely chopped onion  with greenchilli and curry leaves. Saute well. 
Once done add the finely chopped tomatoes. Cook well until it turns mushy. Add salt to taste
Add ginger garlic paste. Cook well until raw smell goes off. 
Add turmeric powder and kulambu milagai thool mix well
Now add the deveined and cleaned prawns
Now add the ground masala paste. Mix well until it combines. Cook in high flame for 5 to 6 minutes
So that prawn gets cooked to tender and the raw masala smell goes off.
Yummy prawn gravy is ready to served with hot rice. 
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