Senakilangu poriyal/yam poriyal

Ingredients

Yam 250 grms

Large onion 1no

Green chilli 3no

Curry leaves 1 string

Oil as needed

Salt as needed

Pinch of turmeric powder

Sambar powder 1tbsp

Coconut grated 1/4cup

1/2tbsp of mustard seeds

1tbsp of channa dal

Method

Before cleaning yam. Apply coconut oil to hands. So that it won't cause itchiness to the skin. Remove the outer layer. Cut into small cubes as shown in the image.

Add the cubed yam in pressure cooker with a pinch of turmeric powder and salt. Cook for 1 whistle. Keep aside.

Heat oil in a kadai. Add mustard seeds, channa dal. Fry well to golden.

Add finely chopped onions with greenchilli and curry leaves. Saute well.

Add the cooked yam into this.

Add 1tbsp of sambar powder. Mix well. Cook for about 5 minutes in low flame

Finally add freshly grated coconut. Mix well for 2 minutes. Garnish with coriander leaves. Serve hot

Comments

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