Instant Mango pickle

Ingredients

1 fresh raw mango

Salt to taste

Gingelly oil

1tbsp Mustard seeds

1tbsp Fenugreek

1 string of curry leaves

2redchilli

1/2tbsp of turmeric powder

1 tbsp of chilli powder

1tbsp of sambar powder

Method

Wash and Peel the outer layer of the mango

Cut into small cubes

Transfer to a bowl. Add 1/2 tbsp of turmeric powder and chilli powder

Add 1tbsp of sambar powder

Add salt to taste and mix well

Add the tempering and mix well. This can be used as a best combo for Curd rice. It stays good for one week if refrigerated

Instantango pickle is ready

Comments

Surakkai kadala parupu kootu

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RajeeSamayalarai

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