Instant Mango pickle

Ingredients

1 fresh raw mango

Salt to taste

Gingelly oil

1tbsp Mustard seeds

1tbsp Fenugreek

1 string of curry leaves

2redchilli

1/2tbsp of turmeric powder

1 tbsp of chilli powder

1tbsp of sambar powder

Method

Wash and Peel the outer layer of the mango

Cut into small cubes

Transfer to a bowl. Add 1/2 tbsp of turmeric powder and chilli powder

Add 1tbsp of sambar powder

Add salt to taste and mix well

Add the tempering and mix well. This can be used as a best combo for Curd rice. It stays good for one week if refrigerated

Instantango pickle is ready

Comments

Surakkai kadala parupu kootu

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Ingredients: One bunch full of mint leaves 1tbsp of channa dal 1tbsp of urad dal 15 nos small onions sliced Few curry leaves 5 to 6 pods of garlic 5nos of redchill A small piece of tamarind 1 tomato finely chopped 1/4 cup of grated coconut Salt as needed Oil as needed Method Heat oil in a pan. Add channa dal. And urad dal roast well until it turns brown. Add the chopped small onions with few curry leaves and garlic pods. Sauté well. Add the red chilli with few cumin seeds. Add the tamarind piece. Add the tomato. Cook until it turns mushy. Add the quarter cup of grated coconut. Mix well until all the items gets coated well. Finally add the cleaned mint leaves. Cook until it shrinks to half.add salt to taste. Switch off the flame. Once its Completely cool Down. Transfer to the moxie jar. Grind well Pudinachutney is re...

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