Instant Mango pickle

Ingredients

1 fresh raw mango

Salt to taste

Gingelly oil

1tbsp Mustard seeds

1tbsp Fenugreek

1 string of curry leaves

2redchilli

1/2tbsp of turmeric powder

1 tbsp of chilli powder

1tbsp of sambar powder

Method

Wash and Peel the outer layer of the mango

Cut into small cubes

Transfer to a bowl. Add 1/2 tbsp of turmeric powder and chilli powder

Add 1tbsp of sambar powder

Add salt to taste and mix well

Add the tempering and mix well. This can be used as a best combo for Curd rice. It stays good for one week if refrigerated

Instantango pickle is ready

Comments

Surakkai kadala parupu kootu

Ingredients 1 fresh sorkkai peeled and chopped 100grms of channa dal soaked 3 to 4 garlic pods 1 green chili Half large onion chopped 1tomato chopped Pich of turmeric powder 1tbsp of chilli powder Oil as needed Salt to taste Quarter cup of coconut 1tbsp of fennel seeds 2 red chilli 1 string of curry leaves 1/2tbsp of mustard seeds Method In a pressure cooker add 100grms of channa dal soaked for 1 hour. Add the chopped sorkkai with 3 to 4garlic pods and one slitted greenchilli The add half of chopped onion with one tomato. Add a pinch of turmeric powder and 1tbsp of chilli powder Add salt to taste. Add 1cup of water mix well. Pressure cook for 3 whistles. Add coconut pieces in a mixie jar with a tbsp of fennel seeds grind to smooth paste. Add the coconut paste to cooked dal and veggies. Add water to adjust the consistency. Cook until the raw smell go...

Potato cauliflower poriyal

Ingredients Potato 2nos Cauliflower small 1 large onion 2 greenchilli 1 tomato 1tbsp gg paste 1/4tsp mustard seeds 1/4tsp turmeric powder 1/2tbsp chilli powder Salt to taste Oil as needed Method Heat oil in a kadai. Add mustard seeds to splutter. Add the onion with greenchilli and curry leaves. Sauté well Add the tomatoes. Cook well Add gg paste cook well until. The raw smell goes off Add the peeled and chopped potatoes and cauliflower florets already cooked with little salt. Check for seasoning Add a pinch of turmeric powder Add half tbsp of chilli powder. Roast well in low flame for 10 minutes Yummy poriyal is ready. It can be served with sambar sadham, rasam sadham, curd rice. It goes well with chapathi and rotis too

RajeeSamayalarai

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