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beetroot tikki


Ingredients 
Potato 2 nos
Beetroot 1 nos medium sized
Onion half
Greenchilli 1no
1/4tsp of chilli powder
Salt to taste
Pinch of garam masala
Oil as needed
Maida 2tbsp 
Besan flour 1tbsp 
Coriander leaves

Method
First chopp and boil the potatoes and keep aside remove the outer layer. Grate the beetroot
In a bowl add the beetroot, potato, onion chopped and greenchilli. Mash well
Add salt to taste
Add a pinch of garam masala
Use 1 tbsp of maida. If u want a healthier version u can add wheat flour or kambu flour
Add 1 tbsp besan flour
Mix well. Finally add French coriander leaves chopped
Take a small portion  and make round ball. And shape into patties and into different shapes as u like
Make a maida slurry. By adding 1tbsp maida flour with little water. Or u can use corn flour too
Dip the patties in slurry mix. Keep the tawa hot. Drizzle some oil and keep the patties on it. Fry on both sides in low flame for 5 minutes. 

Yummy Beetroot tikki is ready. A perfect evening snack. 

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