Masala vadai/Paruppu vadai

Masala vadai / Paruppu vadai

This is the typical south Indian style masala vadai. this is one of our families favorite snack made during all the festive without fail. for padayal we prepare plain vadai using the batter without adding onion and salt. my mother used to make flat vadai,i used to grown up to that, but in my in laws place they used make it as killu vadam style. a bowl full of vadai immersed in payasam will be a heaven on earth combo.

Ingredients:

Vadai paruppu/pattani paruppu 5oogrms
Large onions 2 nos
Redchilli 3 nos
Garlic pods 2
Ginger small piece
Greenchilli 2 nos
Fennel seeds 1tbsp
Salt as needed
Oil as needed
Coriander leaves half bunch
Curryleaves 5string

Method:

Soak the vadai paruppu/patani paruppu for 2 hours. once soaked drain the water and keep aside. Add the dal to mixer grinder

add redchilli according to your taste

add a tablespoon of fennel seeds

add 2 garlic pods and small piece of ginger

grind to little coarse mixture

add finely chopped large onion and green chilli according to your quantity

add a handful of chopped coriander and curry leaves

add salt to taste and mix well

make round balls and keep in a plate

make a wet hand. keep the rounds in the center of the palm

just give a gentle press on the ball to make it flat

heat oil in a kadai. once hot add the flat vadai.cook until crisp and golden brown

Delicious masala vadai is reay

Comments

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