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Puthina chutney

Ingredients:
One bunch full of mint leaves 
1tbsp of channa dal
1tbsp of urad dal
15 nos small onions sliced
Few curry leaves
5 to 6 pods of garlic
5nos of redchill
A small piece of tamarind
1 tomato finely chopped
1/4 cup of grated coconut
Salt as needed
Oil as needed 

Method
 Heat oil in a pan. Add channa dal. And urad dal roast well until it turns brown. 
Add the chopped small onions with few curry leaves and garlic pods. Sauté well. 
Add the red chilli with few cumin seeds. 
Add the tamarind piece. 
Add the tomato. Cook until it turns mushy. 
Add the quarter cup of grated coconut. 
Mix well until all the items gets coated well. 
Finally add the cleaned mint leaves. Cook until it shrinks to half.add salt to taste. Switch off the flame. 

Once its Completely cool Down. Transfer to the moxie jar. Grind well
Pudinachutney is ready.
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