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Senakilangu varuval(Elepant yam Roast)

Ingredients :

Senakilangu 250gms
Oil as needed
Mustard seeds for tempering
Ginger garlic paste 1tbsp
Salt as needed
Chilli powder 1tbsp
Turmeric powder 1/4tsp

Preparation:

First remove the outer layer of the yam.
While cleaning it apply little oil to hands so that it won't create itchiness. 


Cut into cubes. Add the cubes in a bowl of water with turmeric powder and salt.
Boil for about 8 minutes. So that I will be 90% cooked.
Switch off the flame and strain the.cubes to another bowl. 

 Heat oil in kadai, add mustard seeds when it splutters add curry leaves and gg paste.cook until raw smell goes off.



Add the strained cubes with the chilli powder and salt as needed. 
Fry in low flame. Until it turns Crispy out. 


It goes well with sambar sadham, rasam sadham and best with creamy curd rice. 
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