Pavakkai poriyal/Bitter gourd stirfry

Method

Pavakkai/Bitter gourd 250 gms

1large onion chopped

2 slitted green chilli

1 string of curry leaves

2 tomatoes chopped

Oil as needed

Salt as need

Mustard seeds1/4tsp

Channa dal 1/2tbsp

1/4tsp of turmeric powder

1/2tbsp of chilli powder

coriander leaves

Ingredients

Cut the Pavakkai into small thinly sliced pieces. Heat oil in a kadai. Add the chopped Veggies. Fry well in oil for 5 minutes. Take in a bowl and keep aside

Heat oil in a kadai. Add the mustard seeds and channadal fry well. Add the chopped onions with greenchilli and curry leaves. Sauté well.

Add the fried veggies into the mixture. Mix well

Add salt to taste

Add 1/4tbsp of turmeric powder

Add 1/2tbsp of chilli powder

Once the masala gets coated well with the Veggies. Add the chopped tomatoes. Cook until it turns mushy and combines well. It takes around 5 to 6 minutes

Once oil starts to oozes out. Switch off the flame with coriander leaves.

Comments

Masala vadai/Paruppu vadai

Masala vadai / Paruppu vadai This is the typical south Indian style masala vadai. this is one of our families favorite snack made during all the festive without fail. for padayal we prepare plain vadai using the batter without adding onion and salt. my mother used to make flat vadai,i used to grown up to that, but in my in laws place they used make it as killu vadam style. a bowl full of vadai immersed in payasam will be a heaven on earth combo. Ingredients: Vadai paruppu/pattani paruppu 5oogrms Large onions 2 nos Redchilli 3 nos Garlic pods 2 Ginger small piece Greenchilli 2 nos Fennel seeds 1tbsp Salt as needed Oil as needed Coriander leaves half bunch Curryleaves 5string Method: t Soak the vadai paruppu/patani paruppu for 2 hours. once soaked drain the water and keep aside. Add the dal to mixer grinder add redchilli according to your taste add a tablespoon of fennel seeds add 2 garlic pods and small piece of ginger ...

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RajeeSamayalarai

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