Skip to main content

Meen kulambu

Ingredients

500 grams of any variety of fish
50grm of tamarind
1 large onion
3 large ripe tomatoes
10 garlic pods
1/2tbsp of mustard seeds
1/2tbsp of Fenugreek seeds 
2 greenchilli 
1 string of curry leaves 
3tbsp of kulambu milagai thool
1tbsp of chilli powder 
Salt to taste
Oil as needed


Method 
Heat oil in a kadai, I have used gingelly oil, it gives nice flavour to மீன் kulambu. Once hot add mustard seeds
Add 1tbsp of Fenugreek seeds. Fry well
Add 10 to 12 sliced garlic pods. Fry until it gets golden brown. Kitchen will be filled with nice aroma
Add 1 finely chopped large onion with 2 slitted greenchilli and curryleaves. 
Saute until onions become transparent. 
Once onions gets cooked. Add 3 well ripped tomatoes finely chopped. Cook until it turns mushy
Add salt to taste 
Add 3tbsp of kulambu மிளகாய் thool
Add 1tbsp of chilli powder
Saute well until oil oozes out
Add tamarind water
Add water to adjust the consistency 
Allow the mixture to boil.. So that the raw smell of the tamarind goes off. Check for seasoning. Add the cleaned fish pieces. Cook for 10 minutes. 
Once done finally add coriander leaves and switch off the flame and serve. 

Labels:

Comments

Post a Comment

Popular posts from this blog

Surakkai kadala parupu kootu

Ingredients  1 fresh sorkkai peeled and chopped 100grms of channa dal soaked 3 to 4 garlic pods 1 green chili  Half large onion chopped 1tomato chopped  Pich of turmeric powder 1tbsp of chilli powder Oil as needed Salt to taste  Quarter cup of coconut  1tbsp of fennel seeds 2 red chilli  1 string of curry leaves  1/2tbsp of mustard seeds Method In a pressure cooker add 100grms of channa dal soaked for 1 hour. Add the chopped sorkkai with 3 to 4garlic pods and one slitted greenchilli The add half of chopped onion  with one tomato. Add a pinch of turmeric powder and 1tbsp of chilli powder Add salt to taste. Add 1cup of water mix well. Pressure cook for 3 whistles.  Add coconut pieces in a mixie jar with a tbsp of fennel seeds grind to smooth paste.  Add the coconut paste to cooked dal and veggies. Add water to adjust the consistency. Cook until the raw smell go...
Post a Comment
Read more
Senakilangu varuval(Elepant yam Roast) Ingredients : Senakilangu 250gms Oil as needed Mustard seeds for tempering Ginger garlic paste 1tbsp Salt as needed Chilli powder 1tbsp Turmeric powder 1/4tsp Preparation: First remove the outer layer of the yam. While cleaning it apply little oil to hands so that it won't create itchiness.  Cut into cubes. Add the cubes in a bowl of water with turmeric powder and salt. Boil for about 8 minutes. So that I will be 90% cooked. Switch off the flame and strain the.cubes to another bowl.   Heat oil in kadai, add mustard seeds when it splutters add curry leaves and gg paste.cook until raw smell goes off. Add the strained cubes with the chilli powder and salt as needed.  Fry in low flame. Until it turns Crispy out.  It goes well with sambar sadham, rasam sadham and best with creamy curd rice. 
2 comments
Read more

Mutton kulambu with spicy mutton gravy

https://rajeesamayalarai.blogspot.com/2019/11/mutton-kulambu-with-spicy-mutton-gravy.html Ingredients :  FOR MUTTON KULAMBU: Mutton 1/2 kg small onions 250 gms coconut 1/2 cup fennel seed 1/2 tbsp cumin seed 1/4 tbsp cinnamon a small piece cloves 4 to 5 nos chilli powder 1 1/2 tbsp coriander powder 3 tbsp turmeric powder 1/4 tbsp FOR MUTTON GRAVY: Mutton 1/2 kg oil as needed Small onion 100gms tomato  1 no green chilli 3 nos curry leaves as needed salt to taste ginger garlic paste  2 tbsp  turmeric powder  1/2 tsp mutton masala powder 2 tbsb     Preparation : Heat oil in kadai. add the peeled , washed small onions with few curry leaves , garlic pods 5 to 6 nos. Saute till the onion cooks well . Then add the fennel , cumin seeds. cloves, cinnamon and fry for about two minutes. Add the all spices powder . mix well in low flame for one minute. finally add the grated coconut and fry for a...
Post a Comment
Read more