Vendakkai poriyal

Ingredients

Vendakkai 250 grams

1 large onion

1 large tomato

5 garlic pods

2 redchilli

1string of curry leaves

1/2tbsp of turmeric powder

1 tbsp of chilli powder

Oil as needed

Salt as needed

Mustard seeds, channa dal to tempering

Method

Heat oil in a kadai. Once hot add mustard seeds, channa dal to splutter.

Add the sliced garlic pods and curry leaves fry.

Add the chopped onions with redchilli. Saute until it gets cooked

Now add the Veggies. I have already fried in little oil until it turns half done

Add salt to taste

Add turmeric powder 1/2tbsp and redchilli powder

Fry well until the masala powder gets mixed well. Sauté for 2 minutes.

Than add the chopped tomato. Cook until it turns mushy

Finally add the grated coconut and coriander leaves. Sauté for a second and switch off the flame

Vendakkai poriyal is ready

Comments

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