Curry leaves chutney

Ingredients

1cup of tightly packed curry leaves

1 large onion

1 tomato

4 red chilli

1tbsp of channa dal

1tbsp of Urad dal

Small sized tamarind

1/2tbsp cumin seeds

Salt to taste

Few pieces of coconut

Mustard seeds

Oil as needed

Salt as needed

Method

In a kadai add oil with channa dal, Urad dal. Roast until it turns golden brown

Add onion chopped

Add half tbsp of cumin seeds

Add redchilli according to ur taste bid

Add the tamarind and fry well in oil

Add tomatoes. Cook until it turns mushy

Add salt to taste

Finally add the curry leaves. Fry well until crisp

Finally add few coconut pieces. Toast for a minute. Switch off the flame. Once it gets completely cooled. Grind to a smooth paste

Finally add the tempering and serve

Comments

Surakkai kadala parupu kootu

Ingredients 1 fresh sorkkai peeled and chopped 100grms of channa dal soaked 3 to 4 garlic pods 1 green chili Half large onion chopped 1tomato chopped Pich of turmeric powder 1tbsp of chilli powder Oil as needed Salt to taste Quarter cup of coconut 1tbsp of fennel seeds 2 red chilli 1 string of curry leaves 1/2tbsp of mustard seeds Method In a pressure cooker add 100grms of channa dal soaked for 1 hour. Add the chopped sorkkai with 3 to 4garlic pods and one slitted greenchilli The add half of chopped onion with one tomato. Add a pinch of turmeric powder and 1tbsp of chilli powder Add salt to taste. Add 1cup of water mix well. Pressure cook for 3 whistles. Add coconut pieces in a mixie jar with a tbsp of fennel seeds grind to smooth paste. Add the coconut paste to cooked dal and veggies. Add water to adjust the consistency. Cook until the raw smell go...

Senakilangu varuval(Elepant yam Roast) Ingredients : Senakilangu 250gms Oil as needed Mustard seeds for tempering Ginger garlic paste 1tbsp Salt as needed Chilli powder 1tbsp Turmeric powder 1/4tsp Preparation: First remove the outer layer of the yam. While cleaning it apply little oil to hands so that it won't create itchiness. Cut into cubes. Add the cubes in a bowl of water with turmeric powder and salt. Boil for about 8 minutes. So that I will be 90% cooked. Switch off the flame and strain the.cubes to another bowl. Heat oil in kadai, add mustard seeds when it splutters add curry leaves and gg paste.cook until raw smell goes off. Add the strained cubes with the chilli powder and salt as needed. Fry in low flame. Until it turns Crispy out. It goes well with sambar sadham, rasam sadham and best with creamy curd rice.

Kollu kadayal/Horse gram mashed gravy

Ingredients 1 cup of kollu/Horse gram 10 to 12 shallots 1 tomato 5green chilli 5 garlic pods 1string of curry leaves 1tbsp of coriander seeds 1/2tbsp of cumin seeds Salt to taste Oil as needed Method i have used dry kollu. So it takes little extra time to get cooked. (if you soak it overnight then it can be cooked easily) Clean it add to the pressure cooker with required water. A pinch of turmeric powder and 1 tbsp of cooking oil. Cook for 10 whistles. Once pressure down. Transfer to bowl and keep aside. Heat oil in a cooker. Add the chopped shallots with greenchilli, garlic and curry leave. Sauté well until its done. Add one chopped tomato. Cook well until it turns mushy. Add the crushed coriander seeds and cumin seeds it gives nice flavour to the kulambu Add the cooked dal with same water. Add salt to taste. Cook for another 5 whistles. Once pressure down. Strain t...

RajeeSamayalarai

Search This Blog