Curry leaves chutney

Ingredients 

1cup of tightly packed curry leaves

1 large onion 

1 tomato

4 red chilli

1tbsp of channa dal

1tbsp of Urad dal

Small sized tamarind

1/2tbsp cumin seeds

Salt to taste

Few pieces of coconut

Mustard seeds

Oil as needed

Salt as needed

Method

In a kadai add oil with channa dal, Urad dal. Roast until it turns golden brown 

Add onion chopped 

Add half tbsp of cumin seeds

Add redchilli according to ur taste bid

Add the tamarind and fry well in oil

Add tomatoes. Cook until it turns mushy 

Add salt to taste

Finally add the curry leaves. Fry well until crisp 

Finally add few coconut pieces. Toast for a minute. Switch off the flame. Once it gets completely cooled. Grind to a smooth paste

Finally add the tempering and serve