Vendakkai morkulambu

Ingredients :

100 grams of tender ladies finger

150ml of curd whisked

To grind

1tbsp of coriander seeds

1/2tbsp of cumin seeds

1/2tbsp of toor dal

2nos of redchilli

3 tbsp of grated coconut

To temper

Oil as needed

Mustard seeds

Hing as needed

2nos redchilli

Curry leaves one string

Method:

Add the ingredients to grind in a bowl. Add water and soak it for half an hour. After that transfer to a mixie jar. Grind to smooth paste.

Heat a kadaiwitb 2 tbsp of oil. Add the chopped Veggies and Sauté for 5 minutes

Add salt to taste

once the Veggies shrinks add the ground masala paste. Mix well.

keep the flame in low. Add the whisked Curd with little water. Adjust the consistency.

Heat oil in tadka pan. Add mustard seeds

Half tbsp of hing

Add 2 redchilli

One string of curry leaves

once the mixture starts to boil. . Once the Curd is added it should be kept in low flames. If not Curd will starts to curdle.

Add the tempering to Curd mix.

Mix well. And switch off the flame.

yummy mor kulambu is ready

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