Mutton kulambu with spicy mutton gravy

https://rajeesamayalarai.blogspot.com/2019/11/mutton-kulambu-with-spicy-mutton-gravy.html

Ingredients :

FOR MUTTON KULAMBU:

Mutton 1/2 kg

small onions 250 gms

coconut 1/2 cup

fennel seed 1/2 tbsp

cumin seed 1/4 tbsp

cinnamon a small piece

cloves 4 to 5 nos

chilli powder 1 1/2 tbsp

coriander powder 3 tbsp

turmeric powder 1/4 tbsp

FOR MUTTON GRAVY:

Mutton 1/2 kg

oil as needed

Small onion 100gms

tomato 1 no

green chilli 3 nos

curry leaves as needed

salt to taste

ginger garlic paste 2 tbsp

turmeric powder 1/2 tsp

mutton masala powder 2 tbsb

Preparation :

Heat oil in kadai. add the peeled , washed small onions with few curry leaves , garlic pods 5 to 6 nos.

Saute till the onion cooks well . Then add the fennel , cumin seeds. cloves, cinnamon and fry for about two minutes.

Add the all spices powder . mix well in low flame for one minute. finally add the grated coconut and fry for a second and switch off the flame.

Let it cools down completely.

Once cooled grind to smooth paste.

Add the cut and washed mutton pieces to the ground masala with required salt adjust to kulambu consistency and cook for about 5 -8 whistles depends on the mutton.

Once the pressure downs strain the mutton pieces and keep aside.

Add the tempering to the kulambu and boils for a minute . garnish with a lavish amount of coriander leaves.

Tadaaah mutton kulambu is ready to serve.

Heat oil in a separate pan . once its gets heated add the mustard seeds. let it crackles add the small onion with slit green chilli with curry leaves saute for a minute.

Once it get done add the tomato and saute till it becomes mushy. add the ginger garlic paste .cook until the raw smell goes .

Add the strained mutton pieces and mix well in low flame for about five minutes.

Then add the dry masala powders with salt.

Add little amount of water. so that masala combine well. cook for about ten minutes in medium flame.

Once the oil separates from the masala its done. garnish with coriander leaves and serve hot.

Tadaah mutton kulambu and gravy is done☺️☺️

Comments

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