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Carrot poriyal

Ingredients :

Carrot 250 grams
Oil as needed
One big onion chopped 
Green chilli 3 nos
Few curry leaves
Turmeric powder a pinch 
Chilli powder 1/4tbsp
Salt as needed

Method:
1.Heat oil in a pan, add mustard seeds to crackle. Add a tbsp of channa dal fry until brown.
2.Add the chopped onions with slit green chill with few curry leaves. Sauté until onions get cooked.
3.Add the chopped Veggies with a pinch of turmeric powder, chilli powder, salt to taste with little water for cooking the Veggies. 
4.once the Veggies are soft and dry add the quarter cup of grated coconut fry for a minute and serve hot. 
Carrot poriyal is done.
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