Cauliflower peas stir fry

Ingredients :

Chopped florets from small cauliflower

Fresh peas 100gms

Oil as needed

Mustard seeds 1/4tsp

Channadal 1/4tsp

Small onions 10 no chopped

3 nos green chilli

1 string curry leaves

1chopped tomato

Turmeric powder

Chilli powder

Salt to taste

Method :

Boil water in pan. Add salt, chopped florets with little turmeric powder. Let it sit for 5 minutes. So impurities in the florets will be removed. Strain and keep aside.

Heat oil in another pan. Add mustard seeds, channa dal. Let it crackle. Add the chopped onions, greenchilli, curry leaves. Sauté for about 2 minutes.

Once onion gets cooked. Add tomatoes with salt. So that it gets cooked mushy. Add florets with fresh peas with chilli powder to taste. Add little water. Let it cook for another 10 minutes. Check for seasoning. Once it's done. Garnish with coriander leaves and serve hot.

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Surakkai kadala parupu kootu

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Lemon rice

Ingredients : 2 cups of cooked rice Oil as needed Mustard seeds Channa dal Two large onions chopped 5 no red chill 2 strings of curry leaves 2 lemon Turmeric powder as needed Salt as needed Roast peanuts (optional) handfull Method: Heat oil in a kadai. Once hot add mustard seeds to crackle. Add channa dal, roast well. add the thinly sliced onions, redchilli and curry leaves. Sauté well. Add turmeric powder and roast well until the raw smell goes. Add salt to taste. Switch off the flame. Add cooked rice to the tempering and mix well. Check for seasoning. Squeeze the lemon juice to the rice. Mix well evenly. Finally add the roasted peanuts to it mix well. Garnish with coriander leaves and serve with potato poriyal. It's a heavenly combo

RajeeSamayalarai

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