Cauliflower peas stir fry

Ingredients :

Chopped florets from small cauliflower

Fresh peas 100gms

Oil as needed

Mustard seeds 1/4tsp

Channadal 1/4tsp

Small onions 10 no chopped

3 nos green chilli

1 string curry leaves

1chopped tomato

Turmeric powder

Chilli powder

Salt to taste

Method :

Boil water in pan. Add salt, chopped florets with little turmeric powder. Let it sit for 5 minutes. So impurities in the florets will be removed. Strain and keep aside.

Heat oil in another pan. Add mustard seeds, channa dal. Let it crackle. Add the chopped onions, greenchilli, curry leaves. Sauté for about 2 minutes.

Once onion gets cooked. Add tomatoes with salt. So that it gets cooked mushy. Add florets with fresh peas with chilli powder to taste. Add little water. Let it cook for another 10 minutes. Check for seasoning. Once it's done. Garnish with coriander leaves and serve hot.

Comments

Masala vadai/Paruppu vadai

Masala vadai / Paruppu vadai This is the typical south Indian style masala vadai. this is one of our families favorite snack made during all the festive without fail. for padayal we prepare plain vadai using the batter without adding onion and salt. my mother used to make flat vadai,i used to grown up to that, but in my in laws place they used make it as killu vadam style. a bowl full of vadai immersed in payasam will be a heaven on earth combo. Ingredients: Vadai paruppu/pattani paruppu 5oogrms Large onions 2 nos Redchilli 3 nos Garlic pods 2 Ginger small piece Greenchilli 2 nos Fennel seeds 1tbsp Salt as needed Oil as needed Coriander leaves half bunch Curryleaves 5string Method: t Soak the vadai paruppu/patani paruppu for 2 hours. once soaked drain the water and keep aside. Add the dal to mixer grinder add redchilli according to your taste add a tablespoon of fennel seeds add 2 garlic pods and small piece of ginger ...

Instant Mango pickle

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