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Peanut chutney

Ingredients :

Roasted peanuts 100gms
2 large onions thinly sliced
1 large tomato chopped
1/2tbsp of cumin seeds
1 inch of ginger
2 to 3 garlic pods
Tamarind small piece
1 string of curry leaves
Oil as needed
Salt as needed

Method:
 Heat a kadai, roast the peanuts until nice aroma comes. Keep aside. In the same kadai add oil with cumin seeds, tamarind fry for a minute. 

Once it's done add the sliced onion with garlic, ginger, curry leaves, redchilli. Sauté well onion gets cooked. 
Add the tomatoes, cook until it turns mushy. Add salt to taste. Add the Roasted peanuts and mix well. Switch off the flame. Once cooled down grind to smooth paste. Add the tempering and serve. 
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