Skip to main content

Peanut chutney

Ingredients :

Roasted peanuts 100gms
2 large onions thinly sliced
1 large tomato chopped
1/2tbsp of cumin seeds
1 inch of ginger
2 to 3 garlic pods
Tamarind small piece
1 string of curry leaves
Oil as needed
Salt as needed

Method:
 Heat a kadai, roast the peanuts until nice aroma comes. Keep aside. In the same kadai add oil with cumin seeds, tamarind fry for a minute. 

Once it's done add the sliced onion with garlic, ginger, curry leaves, redchilli. Sauté well onion gets cooked. 
Add the tomatoes, cook until it turns mushy. Add salt to taste. Add the Roasted peanuts and mix well. Switch off the flame. Once cooled down grind to smooth paste. Add the tempering and serve. 
Labels:

Comments

Post a Comment

Popular posts from this blog

Instant Mango pickle

Ingredients   1 fresh raw mango Salt to taste Gingelly oil 1tbsp Mustard seeds 1tbsp Fenugreek 1 string of curry leaves 2redchilli 1/2tbsp of turmeric powder 1 tbsp of chilli powder  1tbsp of sambar powder  Method Wash and Peel the outer layer of the mango Cut into small cubes Transfer to a bowl. Add 1/2 tbsp of turmeric powder and chilli powder Add 1tbsp of sambar powder Add salt to taste and mix well Add the tempering and mix well. This can be used as a best combo for Curd rice. It stays good for one week if refrigerated  Instantango pickle is ready
Post a Comment
Read more

Potato cauliflower poriyal

Ingredients Potato 2nos Cauliflower small  1 large onion  2 greenchilli  1 tomato 1tbsp gg paste 1/4tsp mustard seeds  1/4tsp turmeric powder 1/2tbsp chilli powder Salt to taste  Oil as needed Method Heat oil in a kadai. Add mustard seeds to splutter. Add the onion with greenchilli and curry leaves. Sauté well Add the tomatoes. Cook well Add gg paste cook well until. The raw smell goes off Add the peeled and chopped potatoes and cauliflower florets already cooked with little salt. Check for seasoning  Add a pinch of turmeric powder  Add half tbsp of chilli powder. Roast well in low flame for 10 minutes Yummy poriyal is ready. It can be served with sambar sadham, rasam sadham, curd rice. It goes well with chapathi and rotis too
Post a Comment
Read more

Mutton kulambu with spicy mutton gravy

https://rajeesamayalarai.blogspot.com/2019/11/mutton-kulambu-with-spicy-mutton-gravy.html Ingredients :  FOR MUTTON KULAMBU: Mutton 1/2 kg small onions 250 gms coconut 1/2 cup fennel seed 1/2 tbsp cumin seed 1/4 tbsp cinnamon a small piece cloves 4 to 5 nos chilli powder 1 1/2 tbsp coriander powder 3 tbsp turmeric powder 1/4 tbsp FOR MUTTON GRAVY: Mutton 1/2 kg oil as needed Small onion 100gms tomato  1 no green chilli 3 nos curry leaves as needed salt to taste ginger garlic paste  2 tbsp  turmeric powder  1/2 tsp mutton masala powder 2 tbsb     Preparation : Heat oil in kadai. add the peeled , washed small onions with few curry leaves , garlic pods 5 to 6 nos. Saute till the onion cooks well . Then add the fennel , cumin seeds. cloves, cinnamon and fry for about two minutes. Add the all spices powder . mix well in low flame for one minute. finally add the grated coconut and fry for a...
Post a Comment
Read more