Poosanikai /Ashgourd Morkulambu

Ingredients :

Poosanikai 250grm

Curd 150ml

Turmeric powder

Salt to taste

To grind :

100grms of coconut

2tbsp of soaked rice

3nos of greenchilli

Shallots 5nos

Ginger small piece

To temper:

Oil as needed

Mustard seeds

Hing

Red chilli 2nos

Method:

Boil water in a pan.once its boil add the chopped ash gourd into it with salt.

Once it's soft. Add the ground paste as mentioned in to grind as smooth paste.

once the raw smell of the masala goes off. Switch off the flame.

Once it get cooled. Add the whisked Curd and mix well. Check for seasoning. Add the tempering.

Tadaaaah yummy mor kulambu is ready

Comments

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RajeeSamayalarai

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