Mushroom kulambu

Method

Mushroom 250grms

Small onion 10nos thinly sliced

Tomatos 2nos thinly sliced

Greenchilli 2nos

Curry leaves one string

Ginger garlic paste 1tbsp

Turmeric powder 1/4tbsl

Chilli powder 1tbsp

Coriander powder 1tbsp

Garam masala 1tbsp

Shredded coconut 1/4 cup

Fennel seed 1/2tbsp

Cinnamon small piece

Oil as needed

Salt as needed

Mustard seeds for tempering

Method:

Heat oil in a pan. Add mustard seeds to crackle. Add the onion, greenchilli with curry leaves Sauté well.

Once onion gets cooked add the thinly sliced tomatos. Cook until it turns mushy.

Add the ginger garlic paste, cook until raw smell goes.

Add the mushroom pieces and mix well

Add all the powder varieties and little water and mix well.

Add salt to taste.

Cook until the raw smell of the powder goes.

Add the coconut, fennel seeds with cinnamon. Grind to smooth paste.

Add the paste to the mushroom. Add water to the desired consistency. Cook well unt it roll boils.

Once done Garnish with coriander leaves.

Serve hot with plain rice, rotis, phulkas etc.

Comments

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