Skip to main content

Onion tomato chutney


Ingredients:

Large onion 1no
Tomato 2 nos 
Garlic pods 5 to 6 nos
Red chilli 3 nos
Few curry leaves
Tamarind small piece
Salt to taste
Oil as required


Preparation:

Add oil in a pan. Add the onion  garlic pods with few curry leaves and Sauté well.


Then add the tamarind piece, red chilli, Tomato.



Mix well until tomato turns mushy.

Add salt to taste. 
Let it cools completely and grind well.

Add last add the tempering and serve with hot idli and dosa

Onion tomato chutney
Labels:

Comments

Post a Comment

Popular posts from this blog

Instant Mango pickle

Ingredients   1 fresh raw mango Salt to taste Gingelly oil 1tbsp Mustard seeds 1tbsp Fenugreek 1 string of curry leaves 2redchilli 1/2tbsp of turmeric powder 1 tbsp of chilli powder  1tbsp of sambar powder  Method Wash and Peel the outer layer of the mango Cut into small cubes Transfer to a bowl. Add 1/2 tbsp of turmeric powder and chilli powder Add 1tbsp of sambar powder Add salt to taste and mix well Add the tempering and mix well. This can be used as a best combo for Curd rice. It stays good for one week if refrigerated  Instantango pickle is ready
Post a Comment
Read more

Surakkai kadala parupu kootu

Ingredients  1 fresh sorkkai peeled and chopped 100grms of channa dal soaked 3 to 4 garlic pods 1 green chili  Half large onion chopped 1tomato chopped  Pich of turmeric powder 1tbsp of chilli powder Oil as needed Salt to taste  Quarter cup of coconut  1tbsp of fennel seeds 2 red chilli  1 string of curry leaves  1/2tbsp of mustard seeds Method In a pressure cooker add 100grms of channa dal soaked for 1 hour. Add the chopped sorkkai with 3 to 4garlic pods and one slitted greenchilli The add half of chopped onion  with one tomato. Add a pinch of turmeric powder and 1tbsp of chilli powder Add salt to taste. Add 1cup of water mix well. Pressure cook for 3 whistles.  Add coconut pieces in a mixie jar with a tbsp of fennel seeds grind to smooth paste.  Add the coconut paste to cooked dal and veggies. Add water to adjust the consistency. Cook until the raw smell go...
Post a Comment
Read more

Potato cauliflower poriyal

Ingredients Potato 2nos Cauliflower small  1 large onion  2 greenchilli  1 tomato 1tbsp gg paste 1/4tsp mustard seeds  1/4tsp turmeric powder 1/2tbsp chilli powder Salt to taste  Oil as needed Method Heat oil in a kadai. Add mustard seeds to splutter. Add the onion with greenchilli and curry leaves. Sauté well Add the tomatoes. Cook well Add gg paste cook well until. The raw smell goes off Add the peeled and chopped potatoes and cauliflower florets already cooked with little salt. Check for seasoning  Add a pinch of turmeric powder  Add half tbsp of chilli powder. Roast well in low flame for 10 minutes Yummy poriyal is ready. It can be served with sambar sadham, rasam sadham, curd rice. It goes well with chapathi and rotis too
Post a Comment
Read more