Ingredients 1 cup of kollu/Horse gram 10 to 12 shallots 1 tomato 5green chilli 5 garlic pods 1string of curry leaves 1tbsp of coriander seeds 1/2tbsp of cumin seeds Salt to taste Oil as needed Method i have used dry kollu. So it takes little extra time to get cooked. (if you soak it overnight then it can be cooked easily) Clean it add to the pressure cooker with required water. A pinch of turmeric powder and 1 tbsp of cooking oil. Cook for 10 whistles. Once pressure down. Transfer to bowl and keep aside. Heat oil in a cooker. Add the chopped shallots with greenchilli, garlic and curry leave. Sauté well until its done. Add one chopped tomato. Cook well until it turns mushy. Add the crushed coriander seeds and cumin seeds it gives nice flavour to the kulambu Add the cooked dal with same water. Add salt to taste. Cook for another 5 whistles. Once pressure down. Strain t...
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