https://rajeesamayalarai.blogspot.com/2019/11/mutton-kulambu-with-spicy-mutton-gravy.html Ingredients : FOR MUTTON KULAMBU: Mutton 1/2 kg small onions 250 gms coconut 1/2 cup fennel seed 1/2 tbsp cumin seed 1/4 tbsp cinnamon a small piece cloves 4 to 5 nos chilli powder 1 1/2 tbsp coriander powder 3 tbsp turmeric powder 1/4 tbsp FOR MUTTON GRAVY: Mutton 1/2 kg oil as needed Small onion 100gms tomato 1 no green chilli 3 nos curry leaves as needed salt to taste ginger garlic paste 2 tbsp turmeric powder 1/2 tsp mutton masala powder 2 tbsb Preparation : Heat oil in kadai. add the peeled , washed small onions with few curry leaves , garlic pods 5 to 6 nos. Saute till the onion cooks well . Then add the fennel , cumin seeds. cloves, cinnamon and fry for about two minutes. Add the all spices powder . mix well in low flame for one minute. finally add the grated coconut and fry for a...
Comments
Post a Comment