chow chow kootu

chowmilagukootu

Ingredients :

Chow chow 1no

Moong dal quarter cup

Turmeric powder 1/4 tbsp

Salt as needed

Oil as needed

5 to 6 pieces of coconut

Redchilli 3nos

Cumin seeds 1tbsp

Mustard seeds 1/4tsp

Curry leaves 1 string

Method:

Remove the outer skin of the chow chow and cut into small cubes.

Add the moong dal and chow chow add one small tumbler of water to it

Add a pinch of turmeric powder to it

Add salt to taste

Add half tbsp of oil so that dal gets cooked well. Pressure cook for 2 whistles.

In a mixie jar add the coconut piece with 2 redchilli

With one tbsp of cumin seeds

Grind to smooth paste by adding little water

Once the pressure Downs. Add the ground paste and mix well

Cook until the raw smell of the masala goes. Add oil in tadka pan add mustard seeds to splutter. Add the red chilli and curry leaves. Fry well. Add the tadka. Give a nice mix and boil well.

Yummy chowchowmilagu kootu is ready

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